Frolic Viognier 2017
Viognier (pronounced VEE-ohn-yay) produces wines with intense aromatics of peaches, apricots, and violets, as well as viscosity and lushness on the palate.
The most-planted white Rhone varietal in the United States, Viognier is somewhat difficult to grow, disliking damp conditions or humid climates and liking a lot of sun but not too much heat. It is imperative for it to be harvested at the perfect point of maturity to show its unique, honeysuckle-apricot-orange aroma and creamy flavor characteristics.
Only 277 cases produced.
Barrel fermented in neutral French Oak barrels