Ewephoria (pardon the pun) is a pasteurized sheep milk Gouda style cheese from the Friesland region in Holland.

Ewephoria is made from sheep's milk and is pasteurized. It is, however, made using the same carefully-guarded starter cultures using vegetable rennet, that gives Gouda such a distinctive flavor.

Unlike other sheep milk cheese, this cheese has hints of a taffy, with light notes of butterscotch and caramel. Through its aging, it develops a smooth, sweet and nutty flavor. It is unique and more welcoming than other aged Goudas making it a very enjoyable cheese to eat all by itself.

Enjoy the butterscotch sweet, nutty flavor with red or green grapes or try it shaved over beef or as stand-alone dessert.

Delicious melted on pies or dessert breads so try shaving over some garlic bread either prior or after cooking.

This outstanding Dutch cheese is imported in full wheels from Holland, and is cut and wrapped by cheese experts in our culinary team. Our cheese always ships expedited in an insulated package to ensure freshness.

Made in the same way as a traditional Gouda but using sheep's milk sourced from a family owned farm where the sheep are treated like family. The farmer's wife stated that the sheep "eat better than her children" on lush pasture surrounded by a nature preserve.

There are two types of Ewephoria that are classified based on how long it ages:

  • Mature Ewephoria - Aged at least 4 months
  • Aged Ewephoria - Aged at least 9 months
Milk Sheep
Texture Semi-Firm
Country Netherlands
Pronunciation ewe-for-ria

Frolic Viognier

Frolic Viognier

Frolic is a single-varietal of the white grape Viognier from a single vineyard.