Embrace Grenache 2016

Grenache is great paired with braises and stews, long slow cooked roasts of pork or lamb that may even be a little bit fatty (shoulder of lamb and lamb shanks, for example). It suits daubes and stews with dark, winey sauces and has a particular affinity with paprika and pimenton.

Embrace can be served with milder curries like a rogan josh but not Indian curries. Good paired with sausage or flank steak and mashed potatoes, shepherd's pie and steak and kidney pie while its absence of tough tannins makes it an accommodating match for simple cheeses.

StyleRed Rhône
AppellationDry Creek Valley
VarietalGrenache
PairingMoroccan Date Sauce
Alcohol15.48%
Bottle750ml
Harvest Date2016-09-21
ph Level3.59
Residual Sugar0.045