Embrace Grenache 2015
Grenache is great paired with braises and stews, long slow cooked roasts of pork or lamb that may even be a little bit fatty (shoulder of lamb and lamb shanks, for example). It suits daubes and stews with dark, winey sauces and has a particular affinity with paprika and pimenton.
Embrace can be served with milder curries like a rogan josh but not Indian curries. Good paired with sausage or flank steak and mashed potatoes, shepherd's pie and steak and kidney pie while its absence of tough tannins makes it an accommodating match for simple cheeses.
Only 297 cases produced.
Harvest 2015 began in Dry Creek Valley in the last days of July continuing through early October. The harvest of Bordeaux varieties including Merlot and Cabernet Sauvignon yielded exceptional quality fruit in smaller quantities than the last three larger-than-normal vintages. Blessed with wonderful California weather the crop was beautiful with looser clusters than normal and small berries that yielded robust flavors.