Desert Oak

The Desert Oak Wattleseed of culinary use is always roasted and ground, a process that gives it an appetizing coffee-like aroma and roasted pork-like taste.


Recipes


Usage Suggestions

Desert Oak flavors ice-cream and desserts

Used with other spices such as Coriander Seed, Desert Oak imparts a pleasant, barbecued taste to meats and full-flavored seafood such as Salmon and Tuna.

NOTE: There are only a small number of edible wattles, the others being poisonous, therefore the gathering of one’s own Wattleseed should only be conducted under expert guidance.

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Botanical NameAcacia coriacea, a variety of wattle seed.