Desert Oak Roasted & Ground
Acacia coriacea
$16.50
In the heart of the Australian bush, the Desert Oak tree holds a secret — its seeds, when gently toasted, release a savory, pork crackling-like flavor, as if capturing the memory of fire beneath starlit skies.
These earthy gems bring a subtle smokiness to desserts, deepening sweetness with whispers of the wild.
When paired with the citrus spice of Coriander Seed, they conjure the scent of a campfire barbecue, wrapping around rich, full-flavored seafood like Salmon and Tuna, turning every bite into a story of land, fire, and ocean.
The Desert Oak Wattleseed of culinary use is always roasted and often ground, a process that gives it an appetizing coffee-like aroma and roasted pork-like taste.
Desert Oak brings a uniquely rich, earthy character to ice creams and desserts, lending a subtle smokiness that pairs beautifully with sweet dishes.
When combined with spices like Coriander Seed, it imparts a pleasantly barbecued, aromatic flavor to meats — particularly well-suited to full-flavored seafood such as Salmon and Tuna.
There are only a small number of edible wattles, the others being poisonous, therefore the gathering of one’s own Wattleseed should only be conducted under expert guidance.
The Desert Oak Wattleseed of culinary use is always roasted and often ground, a process that gives it an appetizing coffee-like aroma and roasted pork-like taste. Desert Oak flavors ice-cream and desserts, and when used with other spices such as Coriander Seed, imparts a pleasant, barbecued taste to meats, especially full-flavored seafood such as Salmon and Tuna.
| Botanical Name | Acacia coriacea |
|---|---|
| Common Names | Wirewood, Dogwood , Wiry Wattle. |
| Flavor | Coffee-like aroma; roasted pork-like taste. |
| Contains | Australian native Wattle seeds. |
| Application | Ice creams, sweet dishes and full-flavored seafood like Salmon and Tuna. |
