GOLD MEDAL winner in the Sonoma County Harvest Fair Wine Competition the Dry Creek Valley Cabernet Sauvignon is rich and aging perfectly.
Naturally it will work with most steak combinations, as long as there is not too much pepper but try it with brown gravy, perhaps with roasted chicken or veal cutlets or even Chicken Cordon Bleu.
Color | Red |
---|---|
Vintage | 2005 |
Style | Red Bordeaux |
Appellation | Dry Creek Valley |
Varietal | Cabernet Sauvignon |
Date Bottled | 6th Nov 2007 |
Drinkable | 2008 - 2012 |
Alcohol | 14.20% |
Bottle Size | 750ml |