Cinnamon, Clove & Tomato Jam
A sophisticated combination of tomatoes, cloves, cinnamon and lemon zest make this tomato jam more like a 'butter' than a jam.
This Tomato Jam is so good that you'll eat it with a spoon right out of the jar while waiting for your bread to toast in the morning. It's great on burgers in place of ketchup or served alongside grilled lamb or salmon. It also pairs exceptionally well with cheeses and cured meats.
Perfect for glazing meats, use as a cheese topper and to spread on toast or bagels but it has sufficent spice to complement sweeter flavors, such as corn on the cob or caramelized onion. Use some on pizza dough, then top with the onions and some blue cheese - wow!
For even more ways to use the jam, see the list below. If nothing there strikes your fancy, there's always the spoon.
Bottle Size: 11.4 oz ~ All Natural, Gluten Free, Fat Free, Vegan.
Wine Pairing: Perky Petit Verdot . . .
Recipe Ideas
- Slather on a grilled cheese sandwich.
- Stir into a lentil or coconut curry soup.
- Dollop on a bowl of white beans.
- Serve with fried eggs and bacon.
- Garnish a crab cake.
- Use as the T in a BLT.
- Toss with avocado for a quick relish.
- Substitute for some of the molasses in baked beans.
- Smear on a biscuit or bruschetta with a creamy cheese.
- Whisk into a vinaigrette.
- Add into grilled corn stripped off the cob.
- Dab the spicy jam on a pizza, top with caramelized onions and some blue cheese.
