Camembert di Bufala
Produced in the northern rolling hills of Lombardy, Camembert di Bufala is an Italian take on the French classic.
Produced from raw milk with organic agricultural methods in a small diary in Piemonte.
Soft ripened this pasteurized buffalo’s milk cheese emerges with the rind firmed and bloomed with a slight white coating, and the inside is soft and creamy.
Its paste is white and mild in taste which becomes sharper with seasoning. The flavor grows more intense and spicy as it is aged, and provides the perfect complement to your favorite wines such as a Frolic Viognier or for a red wine pairing try Clarissa Vin Rouge.