Camembert di Bufala
Italy
Crafted in the rolling northern hills of Lombardy, Camembert di Bufala offers a uniquely Italian interpretation of the beloved French cheese.
Produced in a small dairy in Piemonte, this exceptional cheese is made using raw buffalo’s milk, following organic agricultural methods that highlight the purity and richness of its ingredients.
This soft-ripened, bloomy rind cheese boasts a firm yet delicate white coating, encasing a creamy, velvety interior. The cheese begins with a mild, milky sweetness, developing into a sharper, more complex profile as it ages. With time, its flavor intensifies, offering subtle spicy notes that elevate its richness.
A true testament to Italian craftsmanship, Camembert di Bufala delivers elegance, depth, and versatility—ideal for both casual indulgence and gourmet pairings. Enjoy with fresh figs, toasted nuts, and crusty artisan bread for a perfect cheese board.
To maintain its delicate texture and rich flavor, store Camembert di Bufala properly:
- Temperature – Keep refrigerated between 3–6°C (37–43°F) to preserve its creamy consistency.
- Wrapping – Store in its original packaging or wrap loosely in wax paper or parchment paper to allow it to breathe while preventing excessive moisture buildup. Avoid plastic wrap, as it can suffocate the cheese.
- Aging & Ripening – If you prefer a stronger, more intense flavor, allow the cheese to age slightly in the fridge, checking periodically for desired ripeness.
- Serving Temperature – For the best texture and flavor, remove from refrigeration 30–45 minutes before serving, allowing it to come to room temperature.
Proper storage ensures Camembert di Bufala retains its soft, creamy interior and beautifully bloomed rind, delivering the full experience of this Italian-crafted delight.
| Milk | Buffalo |
|---|---|
| Texture | Semi-Soft |
| Country | Italy |
