Bushman's Pepper Pot

Peppery and crunchy dry rub.

Bushman’s Pepperpot can be used to give simple flavored proteins a unique flavor. All you have to do is season your choice of protein liberally with Bushman’s Pepperpot to enhance recipes such as: Pepper crusted tilapia, broiled pork chops, or something as simple as grilled chicken breasts or sprinkle onto steaks before barbecuing.

Crust meats with Bushman's Pepper Pot prior to roasting and even sprinkle it over tomato sandwiches instead of salt and pepper. In fact you can simply use it in place of salt and pepper in any recipe.

Bushman's Pepper Pot is exactly what it's name implies, a peppery, crunchy blend of coarsely ground spices that enhances the flavor of all meats and vegetables.

Referenced in the 1881 Journal of Science and Arts by W & R Chambers of London, the Bushman's Pepper Pot was a seasoning carried by Australia stockmen (cowboys) to season or flavor whatever they might have to eat on the trail.

Staples like snake or kangaroo became delicacies with a shake or two of the good old Bushman's Pepper Pot.

A little more refined than the 1881 version our Bushman's Pepper Pot is designed to pop flavor in virtually any protein or vegetable dish.

Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.