Earth-brown truffles contrast beautifully with the creamy white Utah cheddar underneath.
The rub on the exterior consists of Regalis Black Truffle Carpaccio, honey and truffle salt.
This cheese has a savory nose with earthy tones and a delicious mushroom finish.
Pasteurized cow's milk, Salt, Black truffles, Olive oil, Wildflower honey, Truffle salt, Cheese cultures, Vegetarian rennet
Milk | Cow |
---|---|
Texture | Semi-Firm |
Country | United States |