Beehive - Aggiano

This dry yet creamy cheese is tangy with hints of pineapple that flake off the wedge leaving a butterscotch finish.

Try this cheese on its own or paired with a variety of nuts such as Dawn's Nutz.

Also works well with chocolate, fresh fruits or charcuterie. Great shaved on salads and pasta

Named after the Utah State University Aggies the cheese is pronounced aggi-ano.

Sorry, this cheese is only available via special order

Fat0%
MilkCow
TextureMedium