Aggiano

This dry yet creamy cheese is tangy with hints of pineapple that flake off the wedge leaving a butterscotch finish.

Try this cheese on its own or paired with a variety of nuts such as Dawn's Nutz.

Also works well with chocolate, fresh fruits or charcuterie. Great shaved on salads and pasta

A Beehive cheese named after the Utah State University Aggies the cheese is pronounced aggi-ano.