Bay Blue

Bay Blue has good blue marbling, a creamy, fudge-like texture with a beautiful natural rind, mild blue mold pungency, mellow and earthy with notes of malty toasted grain then a sweet, salted caramel finish.

To simply enjoy, try it in slices of apple, non-flavored crackers or a crusty bread like Sourdough. Crumbles nicely for topping salads, etc.

Gives a nice taste kick to scrambled eggs.

A natural addition to any charcuterie plate or after-dinner cheese course.

Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto.

Made from pasteurized, rBST-free cows’ milk Made with traditional rennet Gluten-free Aged for 90 days