Estate fruit, aged in French Oak for 11 months.
Aside from the diligent vineyard work and the integrity of the traditional winemaking techniques, what makes Amourette so special?
It is the lean approach leading into a steely, vibrant core in the very center and then ending with incredible balance and harmony.
The result is finesse and breeding that places it directly within the famous Montrachet style, wonderful now but with the correct balance of elements that allows aging for several years consequently developing into a wine of even greater complexity.
|Dry Creek Valley
|1st Jun 2009
|2010 and 2013