Amourette Chardonnay 2007
To make this multiple Gold Medal winner we use only estate fruit, aged in French Oak for 11 months.
Made in the USA but in the style of the Montrachet Grand cru wines from the most important wine producing area of Burgundy this exceptional Chardonnay shows tropical fruit and pear on the nose with hints of mineral in the center pallet and a well balanced, smooth butterscotch finish.
Easy to pair with salads like Caesar, pear & goat cheese, etc., it also works wells with sushi, crab cakes and creamy soups like lobster bisque, potato & leek, cauliflower with truffle oil, etc.
- Gold Medal Winner - San Francisco Chronicle Wine Competition
- Silver Medal Winner - Sonoma County Harvest Fair