A Montrachet style wine with soft citrus nose, wonderful mineral in the center pallet and a touch of butterscotch on the finish.
Made in the USA but in the style of the Montrachet Grand cru wines from the most important wine producing area of Burgundy this exceptional Chardonnay shows tropical fruit and pear on the nose with hints of mineral in the center pallet and a well balanced, smooth butterscotch finish.
Easy to pair with salads like Caesar, pear & goat cheese, etc., it also works wells with sushi, crab cakes and creamy soups like lobster bisque, potato & leek, cauliflower with truffle oil, etc.
|Appellation||Dry Creek Valley|
|Date Bottled||10th Jul 2007|
|Drinkable||2007 - 2010|