Perfect ruby color, purity and precision, the wine is energetic and alive in the mouth leaving no doubt why this estate grown, single-vineyard Merlot has repeatedly won gold medals.
Black fruit on the nose but softened with a rose petal nuance.
In the mouth it is exotic and complex with a hint of middle eastern spices on the tong then and licorice in the mid plate finishing with faint hints of dried cherries and chocolate-covered raisins.
Be warned - this is not a wine you stop enjoying after just one glass.
The grapes are manually harvested in one early morning pass and sorted. Fermentation is carried out gently, in temperature-controlled 5-ton stainless steel tanks then this pure Merlot is aged in French oak barrels for 22 months.
Color | Red |
---|---|
Vintage | 2014 |
Style | Red Bordeaux |
Appellation | Dry Creek Valley |
Varietal | Merlot |
Date Bottled | 31st Dec 1969 |
Drinkable | 2017 - 2025 |
Alcohol | 14.80% |
Bottle Size | 750ml |
PH Level | 3.35 |