32 degrees Spice Blend
Spice Blend
$11.00
Inspired by the vibrant food culture of Australia’s Hunter Valley — Sydney’s answer to Sonoma — 32 Degrees Spice Blend celebrates the flavors of Herbie’s home at 32° South Latitude.
Bright paprika and chili meet native Australian botanicals like lemon myrtle and strawberry gum, layered with kaffir lime, ginger, amchur, and pasilla chili for a lively balance of warmth, citrus, and earthy depth. Bold, aromatic, and unmistakably Australian.
Bright, warming, and beautifully layered—this chili-forward blend balances citrus freshness, gentle heat, earthy spice, and native Australian botanicals for a flavor that is vibrant, aromatic, and deeply versatile. Perfect for grilled meats, seafood, roasted vegetables, and dishes that benefit from warmth without overwhelming heat.
For an easy, tasty dip to accompany crackers or seafood, add up to 2 teaspoons of 32 degrees spice mix to 1 cup of sour cream.
Mix with cream for a baked potato surprise. This cream mix is also great with sautéed mushrooms.
Sprinkle over cheese on toast for a flavor and chili boost.
Just hot enough to use as a dry marinade rub - add approximately 1/4 teaspoon of spice mix on each side when dry marinating steak, chicken or fish. You may wish to increase this amount depending on the amount of chili heat you prefer.
In Australia the Hunter Valley Wine Region, Sydney's equivalent to Sonoma, lies at 32 degrees South, and with this chili-based spice blend Herbie acknowledges the vibrant attitude of the region.
Born from the culinary spirit of Australia’s Hunter Valley wine country at 32° South, this chili-forward blend reflects the vibrant flavors of Herbie’s home region.
Paprika, pasilla chili, ginger, and turmeric are lifted by bright amchur, fragrant kaffir lime leaves, native lemon myrtle, and strawberry gum—creating a beautifully balanced seasoning with warmth, citrus lift, and irresistible depth.
| Botanical Name | Spice Blend |
|---|---|
| Flavor | vibrant, aromatic, deeply versatile. |
| Contains | paprika, chilli, sea salt, amchur, ginger, pasilla chilli, lemon myrtle, turmeric, kaffir lime leaves and strawberry gum (olida). |
| Application | Season meat with spice mixture, or add to dips |
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