Friday Lunch ~ Brazlian
O Cardápio Brasileiro
A leisurely tour through the sun-soaked flavors of Brazil
Primeiro Prato
Salpicão de Frango
A refreshing tangle of shredded chicken and finely diced vegetables, lifted with fragrant cilantro and bound in a whisper of light mayonnaise, delicately sweetened with a touch of Manukora honey. Crisp, bright, and quietly indulgent.
Segundo Prato
Moqueca de Camarão
A coastal classic: wild shrimp gently simmered in a velvety bath of coconut milk with Spanish onion and the warm perfume of roasted cumin. A flicker of bird’s eye chili provides just enough heat to recall the tropical sun and sea breeze.
Terceiro Prato
Picanha Grelhada
Garlicky grilled filet mignon, richly caramelized at the edges, served with a lively herbaceous chimichurri and a piquillo pepper pesto, all presented over a comforting bed of Brazilian rice that soaks up every last drop of flavor.
Sobremesa
Pudim de Leite
A luxuriously smooth and creamy flan made in-house with condensed milk, infused with the exotic whisper of tonka bean and finished with a glossy cloak of buttery caramel. Silky, sweet, and impossible to resist.
From bright freshness to deep, comforting richness—much like an afternoon that stretches lazily into a warm Brazilian evening.
Menus are revised quarterly to reflect the seasonal rhythm of local harvests, ensuring each visit captures the freshest produce at its peak.