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Kick off your day in the heart of wine country with breakfast at Williamson Wines, hosted by our Estate Executive Chef, Colin Curtis.

Located in downtown Healdsburg—known for our world-class tasting rooms and culinary delights—our Epicurean Kitchen is the perfect starting point for exploring this renowned wine region.

Indulge in a thoughtfully prepared, farm-to-table breakfast showcasing Sonoma County’s seasonal bounty.

Treats include our chefs’ mouthwatering twist on fresh berry tartine, decadent buttermilk honey French toast, and two creative takes on Eggs Benedict.

All served alongside crispy truffle hash browns and smoky Neuske bacon

Complemented by our refreshing Sparkling Wines as well as Chardonnay and Rosé.