Friday Lunch ~ Asian Cuisine

Champagne Welcome

Fizz Sparkling White Wine ~ Méthode Traditionnelle Champagne Style Wine

first

Vegetable Won-Ton Soup
spicy pork dumplings, bok choy, bean sprouts,
chili crisp oil
Herbie's Chili Crisp Spice Mix
Adore Rosé ~ Provence inspired Rosé of Grenache

second

BBQ Pork Mu Shu
wilted cilantro and onion relish, shiso crepe,
house made hoisin
Herbie's Chinese Five Spice
Heritage Shiraz ~ Rhône Style Wine

third

Spicy Korean Short Ribs
gochujang, pickled ginger, kimchi fried rice
Herbie's Korean BBQ Rub
Scandal Zinfandel ~ Yoakim Bridge Estate Zinfandel

fourth

Egg Tarts
shortbread, evaporated milk
topped with vanilla powder sugar
Herbie's Sugar 'n Spice
Cherish Mélange ~ Reserve Right Bank Bordeaux Style Wine