Friday Lunch ~ Asian Menu
Champagne Welcome
Fizz Sparkling White Wine
Méthode Traditionnelle Champagne Style Wine
First Course
Crispy Scallion Cakes
Golden, flaky scallion pancakes with peanut sauce, sesame, cilantro, and chili crisp.
Adore Rosé
Provence-inspired Grenache rosé with bright citrus, wild berries, and a dry, refreshing finish.
Second Course
Siu Mai Pork Dumplings
Steamed pork dumplings with ginger-tangerine butter, wilted pea shoots, and charred bok choy.
Heritage Shiraz
Rhône-inspired Shiraz with dark berries, spice, supple tannins, and savory depth.
Third Course
Filet Mignon Noodle Stir-Fry
Tender filet, sweet onions, Fresno chili, crispy garlic, ginger, and scallions over noodles.
Scandal Zinfandel
Yoakim Bridge Estate Zinfandel layered with ripe berries, spice, and generous California warmth.
Fourth Course
Fa Gao Cupcake
Steamed Chinese prosperity cake scented with rose, ginger, cardamom, and vanilla bean.
Cherish Mélange
Reserve Right Bank Bordeaux blend with dark fruit, cedar, spice, and polished tannins.
Menus are revised quarterly to reflect the seasonal rhythm of local harvests, ensuring each visit captures the freshest produce at its peak.
Friday Lunch
Everyone enjoys a Friday lunch so it's no surprise to see Bill greeting guests and enjoying a lunch that will send you in search of a comfortable couch for a Friday afternoon nap - Yes !!! ▲
Vegetable Won-Ton Soup
Spicy pork dumplings, bok choy, bean sprouts, chili crisp oil ▲
Meeting New Friends
You may have come alone or as a couple but over lunch you will find other kindred spirits who love food and wine and are happy to celebrate Friday with new friends. ▲
Lotus Position Shrimp Cocktail
Fresh delicious shrimp and a house made cocktail sauce with just the right amount of horseradish and lemon juice. Etiquette suggests holding the shrimp by the tail, dip in sauce and bite. ▲
Strange Silence
As guests discover the food delights within each dish a strange silence descends, talking stops and only the clink of cutlery and a gasps of happiness can be heard - magic moments ! ▲
Egg Tarts
Nothing prepares the palate for Egg Tarts created with shortbread, evaporated milk, topped with vanilla powdered sugar and Herbie's Sugar 'n Spice ▲