Friday Lunch ~ Asian Cuisine
Champagne Welcome
Fizz Sparkling White Wine ~ Méthode Traditionnelle Champagne Style Wine
first
Won-Ton Soup
spicy pork dumplings, bok choy, bean sprouts,
chili crisp oil
Herbie's Chili Crisp Spice Mix
Adore Rosé ~ Provence inspired Rosé of Grenache
second
BBQ Pork Mu Shu
wilted cilantro and onion relish, shiso crepe,
house made hoisin
Herbie's Chinese Five Spice
Heritage Shiraz ~ Rhône Style Wine
third
Spicy Korean Short Ribs
gochujang, pickled ginger, kimchi fried rice
Herbie's Korean BBQ Rub
Scandal Zinfandel ~ Yoakim Bridge Estate Zinfandel
fourth
Egg Tarts
shortbread, evaporated milk
topped with vanilla powder sugar
Herbie's Sugar 'n Spice
Cherish Mélange ~ Reserve Right Bank Bordeaux Style Wine
Menus are revised quarterly to reflect the seasonal rhythm of local harvests, ensuring each visit captures the freshest produce at its peak.
Friday Lunch
Everyone enjoys a Friday lunch so it's no surprise to see Bill greeting guests and enjoying a lunch that will send you in search of a comfortable couch for a Friday afternoon nap - Yes !!! ▲
Vegetable Won-Ton Soup
Spicy pork dumplings, bok choy, bean sprouts, chili crisp oil ▲
Meeting New Friends
You may have come alone or as a couple but over lunch you will find other kindred spirits who love food and wine and are happy to celebrate Friday with new friends. ▲
Lotus Position Shrimp Cocktail
Fresh delicious shrimp and a house made cocktail sauce with just the right amount of horseradish and lemon juice. Etiquette suggests holding the shrimp by the tail, dip in sauce and bite. ▲
Strange Silence
As guests discover the food delights within each dish a strange silence descends, talking stops and only the clink of cutlery and a gasps of happiness can be heard - magic moments ! ▲
Egg Tarts
Nothing prepares the palate for Egg Tarts created with shortbread, evaporated milk, topped with vanilla powdered sugar and Herbie's Sugar 'n Spice ▲