Lunch ~ Meat Lovers Cabernet
Cabernet Sauvignon is a wine that loves meat! Every now and again we need to celebrate Cabernet Sauvignon and at this lunch we do it with some fabulous meat inspired dishes.
Join us to celebrate our culinary team's creativity using fresh local produce combined with a pantry of over 350 spices, challenging our winemaker to pair a wine perfectly with each dish. ~ Lunch is 12 noon to 2:30pm ~ RSVP required.
- Cabernet Sauvignon Rosé-
Desire Napa Valley Cabernet Rosé
- first -
Steak Tartare Entre
onions, capers, mushrooms, pepper, Worcestershire sauce,
Herbies Steak Seasoning
Indulge Cabernet Sauvignon
- second -
Roasted Marrow Bones
pickled mustard seeds, and parsley salad
Herbies Mustard Seeds
Seduce 2017 ~ Napa (Atlas Peak) ~ Cabernet Sauvignon
- third -
Roasted Wagyu Rib-Eye
Peppercorn sauce, whole baked russet potatoes
Herbies Bills Steak Rub
Interlude 2014 ~ Napa (Atlas Peak) ~ Cabernet Sauvignon
- fourth -
Bacon & Valrhona Chocolate Chip Cookies
house-made bone marrow ice cream, whipped cream, Amarena cherries
Stagecoach 2014 ~ Napa (Atlas Peak) ~ Cabernet Sauvignon
Steakhouse Lunch
Everyone enjoys a Friday lunch so it's no surprise to see Bill greeting guests and enjoying a lunch that will send you in search of a comfortable couch for a Friday afternoon nap - Yes !!! ▲
The Salad
Crisp lettuce wedge, blue cheese, garlic+olive oil croutons, house made ranch dressing and Applewood smoked bacon made by the Nueske family since 1933 in Wittenberg, Wisconsin. ▲
Meeting New Friends
You may have come alone or as a couple but over lunch you will find other kindred spirits who love food and wine and are happy to celebrate Friday with new friends. ▲
Lotus Position Shrimp Cocktail
Fresh delicious shrimp and a house made cocktail sauce with just the right amount of horseradish and lemon juice. Etiquette suggests holding the shrimp by the tail, dip in sauce and bite. ▲
Strange Silence
As guests discover the food delights within each dish a strange silence descends, talking stops and only the clink of cutlery and a gasps of happiness can be heard - magic moments ! ▲
Slow Roasted Prime Rib
Nothing prepares the palate for slow roasted prime rib served with a red wine Bordelaise sauce, Cajun spiced potato wedges and a smooth, powerful Cabernet Sauvignon. ▲