October 2019 Wine Club Newsletter
Our culinary team have created some great new recipes so here are the wines we have selected for you to enjoy in October together with the cheeses, recipes and spices to go with your wines.
Simply click on the wine, cheese, recipe or spice for more information. To watch our chefs prepare the recipe click on the red arrow.
White Wines of October 2019
Red Wines of October 2019
RECIPE PAIRED WITH THIS WINE: - Italian Sausage Ragu with Corn Spoonbread
SPICES WE USED IN THIS RECIPE: - Australian Oregano Leaves & Hungarian Paprika - Sweet
CHEESE PAIRED WITH THIS WINE: - Beehive - Barely Buzzed
RECIPE PAIRED WITH THIS WINE: - Apple Cider Brined Pork Tenderloin with Sauteed Apples
Bills Cellar Wine of October 2019
In Australia when you visit a friend’s home the first wine out of the fridge is a beautiful, full-bodied sparkling red wine with great flavor and texture but also with bubbles, served chilled. Priced at $65 per bottle and limited to one bottle per wine club member, for this shipment we have provided your normal club member discount. This is the ultimate trick-or-treat prize.