October 2018 Wine Club Newsletter

15th Sep 2018 @ 18:10 by Bill


Here are the wines we have selected for you to enjoy in October together with the cheeses and recipes to go with your wines.

Simply click on the wine, cheese or recipe for more information. To watch our chefs prepare the recipe click on the red arrow


White Wines of October 2018


Chantilly Chardonnay 2017

RECIPE PAIRED WITH THIS WINE: - Pan Roasted Salmon, Dukkah & Beet Creme Fraiche
SPICES WE USED IN THIS RECIPE: - DawnzNutz - & - Beetroot Powder
CHEESE PAIRED WITH THIS WINE: - Pecoretto al Pepe Rosa


Relish Roussanne 2016

RECIPE PAIRED WITH THIS WINE: - Apple Cheddar Tartlets
SPICES WE USED IN THIS RECIPE: - Apple Pie Spice
CHEESE PAIRED WITH THIS WINE: - Üsi Lussi


Frolic Viognier 2017

RECIPE PAIRED WITH THIS WINE: - Thai Chicken Lettuce Wraps with Lemongrass Sauce
SPICES WE USED IN THIS RECIPE: - Thai Spice Mix
CHEESE PAIRED WITH THIS WINE: - Erborin St. Ambrose


Red Wines of October 2018


Arouse Mélange 2015

RECIPE PAIRED WITH THIS WINE: - Tiger Spiced Skirt Steak, Caramelized Peppers & Onions
SPICES WE USED IN THIS RECIPE: - Tigers Spice
CHEESE PAIRED WITH THIS WINE: - Mahon Curado


Enchant Trinity 2015

RECIPE PAIRED WITH THIS WINE: - Lamb Shanks with Porcini Mushrooms
SPICES WE USED IN THIS RECIPE: - Porcini Mushrooms - & - Porcini Powder
CHEESE PAIRED WITH THIS WINE: - Comté Fort Lucotte


Passion Pinot Noir 2016

RECIPE PAIRED WITH THIS WINE: - Black Currant Glazed Pork Belly with Celery Root Puree
SPICES WE USED IN THIS RECIPE: - Baharat Spice Blend
CHEESE PAIRED WITH THIS WINE: - PsycheDillic


Bills Cellar Wine of October 2018


Cherish Melange 2014

A subscription to Bill's Cellar Selection is limited to Wine Club Members and adds one bottle from Bill's Cellar. Naturally your wine club discount also applies.