May 2018 Wine Club Newsletter

21st Apr 2018 @ 09:53 by Bill


Here are the wines we have selected for you to enjoy in May together with the cheeses and recipes to go with your wines.

Simply click on the wine, cheese or recipe for more information. To watch Chef Tommy prepare the recipe click on the red arrow


White Wines of May 2018


Frolic Viognier 2016

RECIPE PAIRED WITH THIS WINE: - Panzanella
SPICES WE USED IN THIS RECIPE: - Garlic Steak Seasoning
CHEESE PAIRED WITH THIS WINE: - Lustenberger 1862


Joy Sauvignon Blanc 2016

RECIPE PAIRED WITH THIS WINE: - Lemon and Herb Roasted Chicken with Caper Cream Sauce
SPICES WE USED IN THIS RECIPE: - Lemon and Herb Pepper - & - Bay Leaves
CHEESE PAIRED WITH THIS WINE: - Grossetano


Relish Roussanne 2015

RECIPE PAIRED WITH THIS WINE: - Za'atar Crusted Grilled Shrimp Skewers
SPICES WE USED IN THIS RECIPE: - Za'atar
CHEESE PAIRED WITH THIS WINE: - Salva Cremasco


Red Wines of May 2018

Allure Meritage 2015

RECIPE PAIRED WITH THIS WINE: - Baba Ghanoush with Grilled Steak Kebobs
SPICES WE USED IN THIS RECIPE: - Sesame Seeds - & - Native Lemon Pepper
CHEESE PAIRED WITH THIS WINE: - Gorgonzola Piccante


Indulge Cabernet Sauvignon 2014

RECIPE PAIRED WITH THIS WINE: - Pecan Pie Tarts
SPICES WE USED IN THIS RECIPE: - Cassia Bark Ground
CHEESE PAIRED WITH THIS WINE: - Piave Vecchio


Harmony Shiraz 2014

RECIPE PAIRED WITH THIS WINE: - Sichuan Marinated Grilled Chicken
SPICES WE USED IN THIS RECIPE: - Sichuan Chili Spice Mix - & - Jaggery - & - Ginger Slices
CHEESE PAIRED WITH THIS WINE: - Farmstead Manchego