May 2018 Wine Club Newsletter

21st Apr 2018 @ 09:53 by Bill

Here are the wines we have selected for you to enjoy in May together with the cheeses and recipes to go with your wines.

Simply click on the wine, cheese or recipe for more information. To watch Chef Tommy prepare the recipe click on the red arrow

White Wines of May 2018

RECIPE PAIRED WITH THIS WINE: - Panzanella
SPICES WE USED IN THIS RECIPE: - Garlic Steak Seasoning
CHEESE PAIRED WITH THIS WINE: - Lustenberger 1862

RECIPE PAIRED WITH THIS WINE: - Lemon and Herb Roasted Chicken with Caper Cream Sauce
SPICES WE USED IN THIS RECIPE: - Lemon and Herb Pepper - & - Bay Leaves
CHEESE PAIRED WITH THIS WINE: - Grossetano

RECIPE PAIRED WITH THIS WINE: - Za'atar Crusted Grilled Shrimp Skewers
SPICES WE USED IN THIS RECIPE: - Za'atar
CHEESE PAIRED WITH THIS WINE: - Salva Cremasco

RECIPE PAIRED WITH THIS WINE: - Baba Ghanoush with Grilled Steak Kebobs
SPICES WE USED IN THIS RECIPE: - Sesame Seeds - & - Native Lemon Pepper
CHEESE PAIRED WITH THIS WINE: - Gorgonzola Piccante

RECIPE PAIRED WITH THIS WINE: - Pecan Pie Tarts
SPICES WE USED IN THIS RECIPE: - Cassia Bark Ground
CHEESE PAIRED WITH THIS WINE: - Piave Vecchio

RECIPE PAIRED WITH THIS WINE: - Sichuan Marinated Grilled Chicken
SPICES WE USED IN THIS RECIPE: - Sichuan Chili Spice Mix - & - Jaggery - & - Ginger Slices
CHEESE PAIRED WITH THIS WINE: - Farmstead Manchego