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February 2020 Wine Club News
We have released new wines and our culinary team have created new recipes to pair with the wines. Cook a little with the recipes and spices; try the exquisite cheeses; have a great February.
Click on the wine, cheese, recipe or spice for more information. To watch our chefs prepare the recipe click on the red arrow.
White Wines of February 2020
###[***Chantilly* Chardonnay 2018**](https://williamsonwines.com/product/chantilly-chardonnay-2018) RECIPE PAIRED WITH THIS WINE: - ***[French Mustard Chicken](https://williamsonwines.com/recipe/french-mustard-chicken) *** [
###[***Caress* Cuvee Blanc 2018**](https://williamsonwines.com/product/caress-cuvee-blanc-2018) RECIPE PAIRED WITH THIS WINE: - ***[Crab Fritters with Spicy Aoli](https://williamsonwines.com/recipe/crab-fritters-with-spicy-aoli) *** [
### [***Gertie* Gewurztraminer 2018**](https://williamsonwines.com/product/gertie-gewurztraminer) RECIPE PAIRED WITH THIS WINE: - ***[Salt Baked Whole Fish with Lemon and Herbs](https://williamsonwines.com/recipe/salt-baked-whole-fish-with-lemon-and-herbs) *** [
Red Wines of February 2020
###[***Heritage* Shiraz 2016**](https://williamsonwines.com/product/heritage-shiraz-2016) RECIPE PAIRED WITH THIS WINE: - *** [Spicy Korean Chicken Wings](https://williamsonwines.com/recipe/spicy-korean-chicken-wings) *** [
###[***Entice* Cuvee 2016**](https://williamsonwines.com/product/entice-cuvee-2016) RECIPE PAIRED WITH THIS WINE: - ***[Cajun Shrimp and Grits](https://williamsonwines.com/recipe/cajun-shrimp-and-grits) *** [
###[***Amour* Merlot 2016 **](https://williamsonwines.com/product/amour-merlot-2016) RECIPE PAIRED WITH THIS WINE: - ***[Chocolate Raspberry Cake](https://williamsonwines.com/recipe/chocolate-raspberry-cake-with-pink-peppercorns-and-creme-fraiche) *** [
Bills Cellar Wine of February 2020
###[**Standish *The Relic* Shiraz 2017**](https://williamsonwines.com/product/the-relic-shiraz-2017) We have bagged the big one here! Our old pal Dan Standish, a 6th generation Barossan winemaker says "this 2017 vintage carries an elegance akin to a Northern Rhone offering" and his legendary "Relic" Shiraz is a result, scoring 94 points from Nick Stock for JamesSuckling.com. We were lucky enough to have dinner with Dan and while drinking a couple of wines we secured a few cases of this wine for Bill's Cellar. Enjoy it alone - it's just too good to share.