February 2019 Wine Club Newsletter
Here are the wines we have selected for you to enjoy in February together with the cheeses, recipes and spices to go with your wines.
Simply click on the wine, cheese, recipe or spice for more information. To watch our chefs prepare the recipe click on the red arrow.
White Wines of February 2019
RECIPE PAIRED WITH THIS WINE: - Tom Kha Thai Coconut Soup
SPICES WE USED IN THIS RECIPE: - Pepper Long (whole) -/-Kaffir Lime Leaves -/- Galangal Slices CHEESE PAIRED WITH THIS WINE: - Organic Pecorino Toscano
Red Wines of February 2019
RECIPE PAIRED WITH THIS WINE: - Dark Chocolate Tahini Brownies with Strawberry Jam Swirl
SPICES WE USED IN THIS RECIPE: - Vanilla Extract - / - Spice Dust - / - Rose Petals
CHEESE PAIRED WITH THIS WINE: - Robiola Rocchetta
Bills Cellar Wine of February 2019
For February's Cellar selection we wanted to share Bill's personal "go-to" wine with you. Whenever we are going out to dinner he always reaches for a "Stagecoach" so we are including an exclusive first release of the 2014 - just for you. Normally $245 however for this shipment we have reduced the price to $125 in place of your normal member discount.
Bill's Cellar Selection is limited to Wine Club Members and adds one bottle from Bill's Cellar.