The best quality seasonal ingredients from local Sonoma producers paired with outstanding wines.

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Icon Wine Lunch

Wild Caught Shrimp Taco with Tickled Pink Rosé

A light and fresh take on a shrimp taco paired with a lovely crisp Rosé.

Wonton taco shell provides crunch and texture; dill highlights the sweetness of the wild caught shrimp; the Rosé showcases freshness of our Bay Seasoning used in the aioli.

Roasted Beet Salad with Embrace Grenache

Candied pumpkin seed; rosemary-truffle vinaigrette; red vein sorrel; grated Midnight Moon cheese; topped with Williamson Truffle Salt paired with Grenache - Rhone’s answer to Pinot Noir .

The beet's earthiness is offset by the vinaigrette, showcasing the candied pepitas sweetness while the cheese adds a slight creaminess to complete the dish and the wine unites the entire combination.

Parmesan Risotto with Allure Meritage

braised short rib, caramelized parsnip, shaved parmesan Reggiano with our Herbie’s Umami spice paired with a soft American Bordeaux.

A dish with a simple flavor profile but by making the risotto base with a touch of white wine and a fortified parmesan stock, we create layers of flavor that pair perfectly with the Allure Meritage and elevates the entire experience.

Tcho Chocolate Torte with Ravish Mélange

Tcho chocolate; blackberry compote; powdered sugar; Williamson Sicilian Salt.

Deep, rich chocolate cake along with the tartness of the blackberry compote create a nice balance paired with Ravish Mélange, and then the wine unleashes all eighteen of the Sicilian Salt's spices.