Our culinary team have created some great new recipes so here are the wines we have selected for you to enjoy in December together with the cheeses, recipes and spices to go with your wines.
White Wines of December 2019
Caress Cuvee Blanc 2018
Spicy Garlic Crab Noodles
Rose Harissa Spice Blend
Bastardo del Grappa
Gertie Gewurztraminer 2018
Red Curry Peanut Noodles
Red Curry Spice
Vella Mezzo Secco
Frolic Viognier 2018
Spicy Spanish Smoked Fish Chowder
Paella Spice Mix
Fiore di Capra
Red Wines of December 2019
Scandal Zinfandel 2017
Sweet and Sticky Chinese Pork
Chinese Five Spice Mix
Naturally Smoked Gouda
Seduce Cabernet Sauvignon 2015
Braised Short Ribs in Red Wine Glossy Sauce
Bill's Steak Rub
Point Reyes - Original Blue
Amuse Mélange 2015
Figgy Pudding Cakes
Orange Peel Pieces
Sartori Balsamic BellaVitano
Bills Cellar Wine of December 2019
Ravish Mélange 2015
Our Bill's Cellar Members are exclusively receiving the FIRST EVER RELEASED bottle of the NEW 2015 *Ravish*, a Right Bank Bordeaux-style red wine created from our California vineyards and inspired by the Pomerol wines of Château Petrus.
Visiting Healdsburg ?
We have curated deals with local partners to include lodging discounts, dining perks and unique tasting experiences exclusively for our Williamson Wines Club Members. Savings on room rates for Williamson Wines Club Members may actually cover the cost of your wine selection!
