December 2019 Wine Club Newsletter
Our culinary team have created some great new recipes so here are the wines we have selected for you to enjoy in December together with the cheeses, recipes and spices to go with your wines.
Simply click on the wine, cheese, recipe or spice for more information. To watch our chefs prepare the recipe click on the red arrow.
White Wines of December 2019
RECIPE PAIRED WITH THIS WINE: - Spicy Garlic Crab Noodles
RECIPE PAIRED WITH THIS WINE: - Red Curry Peanut Noodles
Red Wines of December 2019
RECIPE PAIRED WITH THIS WINE: - Figgy Pudding Cakes
Bills Cellar Wine of December 2019
Our Bill's Cellar Members are exclusively receiving the FIRST EVER RELEASED bottle of the NEW 2015 Ravish, a Right Bank Bordeaux-style red wine created from our California vineyards and inspired by the Pomerol wines of Château Petrus.
Visiting Healdsburg ?
We have curated deals with local partners to include lodging discounts, dining perks and unique tasting experiences exclusively for our Williamson Wines Club Members. Savings on room rates for Williamson Wines Club Members may actually cover the cost of your wine selection! See our Visitor Concierge page and follow us on Facebook and Instagram to learn about all the benefits of membership.