December 2018 Wine Club Newsletter
Here are the wines we have selected for you to enjoy in December together with the cheeses and recipes to go with your wines.
Simply click on the wine, cheese or recipe for more information. To watch our chefs prepare the recipe click on the red arrow.
White Wines of December 2018
RECIPE PAIRED WITH THIS WINE: - Celery Root and Green Apple Remoulade with Bay Shrimp
SPICES WE USED IN THIS RECIPE: - Fennel Seed
CHEESE PAIRED WITH THIS WINE: - Blu del Monviso
Red Wines of December 2018
RECIPE PAIRED WITH THIS WINE: - Spiced Ginger Cake with Salted Date Butter
SPICES WE USED IN THIS RECIPE: - Ginger Preserved & Sugar Dusted - & - Fragrant Sweet Spices
CHEESE PAIRED WITH THIS WINE: - Pevrin al Pepe Rosa
RECIPE PAIRED WITH THIS WINE: - Truffled Chestnut Soup; Truffle Creme Fraiche; Crispy Onions
SPICES WE USED IN THIS RECIPE: - Truffle Salt
CHEESE PAIRED WITH THIS WINE: - Tartufello
Bills Cellar Wine of December 2018
Elate Grange Cuvée 2010 . . .
For December we raided Bill's Cellar for an oldie and goodie - the 2010 Elate. Click on the wine to read about it and the challenging year that produced this elegant wine that Bill was keeping for himself.
Bill's Cellar Selection is limited to Wine Club Members and adds one bottle from Bill's Cellar. Naturally your wine club discount also applies.