December 2018 Wine Club Newsletter

27th Nov 2018 @ 13:09 by Bill


Here are the wines we have selected for you to enjoy in December together with the cheeses and recipes to go with your wines.

Simply click on the wine, cheese or recipe for more information. To watch our chefs prepare the recipe click on the red arrow.


White Wines of December 2018


Joy Sauvignon Blanc 2017

RECIPE PAIRED WITH THIS WINE: - Celery Root and Green Apple Remoulade with Bay Shrimp
SPICES WE USED IN THIS RECIPE: - Fennel Seed
CHEESE PAIRED WITH THIS WINE: - Blu del Monviso


Amourette Chardonnay 2016

RECIPE PAIRED WITH THIS WINE: - Halibut en Papiotte with Creamy Leek Sauce
SPICES WE USED IN THIS RECIPE: - Lemon Pepper Native Seasoning
CHEESE PAIRED WITH THIS WINE: - Tallegio


Relish Roussanne 2016

RECIPE PAIRED WITH THIS WINE: - Butter and Citrus Poached Shrimp
SPICES WE USED IN THIS RECIPE: - Aleppo Chili Pepper
CHEESE PAIRED WITH THIS WINE: - Paglietin Mediterraneo


Red Wines of December 2018


Seduce Cabernet Sauvignon 2014

RECIPE PAIRED WITH THIS WINE: - Boeuf Bourguignon
SPICES WE USED IN THIS RECIPE: - Bouquet Garni
CHEESE PAIRED WITH THIS WINE: - Robiola Mini


Entice Cuvee 2015

RECIPE PAIRED WITH THIS WINE: - Spiced Ginger Cake with Salted Date Butter
SPICES WE USED IN THIS RECIPE: - Ginger Preserved & Sugar Dusted - & - Fragrant Sweet Spices
CHEESE PAIRED WITH THIS WINE: - Pevrin al Pepe Rosa


Embrace Grenache 2015

RECIPE PAIRED WITH THIS WINE: - Truffled Chestnut Soup; Truffle Creme Fraiche; Crispy Onions
SPICES WE USED IN THIS RECIPE: - Truffle Salt
CHEESE PAIRED WITH THIS WINE: - Tartufello


Bills Cellar Wine of December 2018


Elate Grange Cuvée 2010 . . .

For December we raided Bill's Cellar for an oldie and goodie - the 2010 Elate. Click on the wine to read about it and the challenging year that produced this elegant wine that Bill was keeping for himself.

Bill's Cellar Selection is limited to Wine Club Members and adds one bottle from Bill's Cellar. Naturally your wine club discount also applies.