This is an excellent opportunity to become part of a creative culinary team at the forefront of food and wine cuisine.

We are looking for a professional Sous Chef to to be the second-in-command in our kitchen. When the head chef is away the sous chef will manage the work of the line chefs preparing dishes to the chef’s specifications.

This is a full time position with an above-average pay plan and normal hours in the 10 am to 7 pm range. A generous benefits plan including medical and 401(k) plans are included after normal qualifying period.

The Sous Chef will participate in preparing and plating food and normal kitchen cleaning. Duties include:

• Follow chef’s instructions
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that food comes out in a timely fashion
• Comply with all sanitation and health and safety standards
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Maintain a positive and professional approach with coworkers and customers

• Proven experience as a Sous Chef, Line Chef, Restaurant Cook or Prep Cook
• Understand various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned task
• Certification for existing health and safety standards
• The physical ability to lift and carry 50+ pounds
• Available to work weekends, both Saturday and Sunday
• Experience managing a kitchen and staff.
• Culinary school diploma preferable but not required

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