Grilled Corn Salad with Truffle and Cotija

Don't think much of corn in a salad - this dish will change your mind forever.


  • Corn  ·  8 ears 
  • 1/2 cup mayo  ·   
  • limes, juiced  ·  2 
  • Chives, minced  ·  1 tablespoon 
  • Truffle Cheese Salt  ·  2 teaspoons 
  • Garlic clove, minced  ·  1 
  • Cotija Chese, crumbled  ·  1 tablespoon 
  • Chive Flowers for Garnish  ·   


Light grill to medium high heat.

Shuck Corn and grill on all sides until lightly charred on all sides. Remove and let cool.

Using a sharp knife, cut all of the kernals off the cob. Set aside.

Mix together the mayonnaise, lime juice, truffle cheese salt, cotija and minced chives.

Add the corn to the mayonnaise mixture. Serve garnished with the chive flowers (or more minced chives if flowers are unavailable) and a little more cotija cheese.

Embrace Grenache

Embrace Grenache

Embrace is a single-varietal of the red grape Grenache from a single vineyard. Soft, full-bodied and easy-drinking, The nose and the palate are in sync delivering a full, easy flavor which lingers long after the wine leaves the mouth.