Vindaloo Curry Mix

The hottest and sharpest of curries, vindaloo is not for the faint-hearted.

Vindaloo is a hot, sharp, tangy curry that is used most often with pork, although it is equally tasty with other meats. Use 2 tablespoons per 1lb of meat

Contains: Chilli, Poppy Seed, Cumin Seed, Garlic, Onion, Mild Paprika, Cassia Bark, Ginger, Amchur, Black Pepper, Cloves, Bay Leaves, Star Anise.