The hottest and sharpest of curries, vindaloo is not for the faint-hearted.
Vindaloo is a hot, sharp, tangy curry that is used most often with pork, although it is equally tasty with other meats. Use 2 tablespoons per 1lb of meat
Contains: Chilli, Poppy Seed, Cumin Seed, Garlic, Onion, Mild Paprika, Cassia Bark, Ginger, Amchur, Black Pepper, Cloves, Bay Leaves, Star Anise.
Flavor | hot, sharp, tangy |
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Contains | Chilli, Poppy Seed, Cumin Seed, Garlic, Onion, Mild Paprika, Cassia Bark, Ginger, Amchur, Black Pepper, Cloves, Bay Leaves, Star Anise |
Application | Use with pork or other meats |