Rogan Josh Curry Blend

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Make an easy Rogan Josh Curry by using 2 tablespoons Herbie's Spices Rogan Josh Curry blend to 1 Kg of lamb when making a curry, or follow the following recipe:

Rogan Josh   1 Kg diced lamb from shoulder or leg 

500g plain yoghurt 

2 Tbs Rogan Josh spice mix 

1/2 cup tomato puree 

Salt to taste 

1/3 cup vegetable oil 

4-6 onions, about 1 Kg 

6-8 cloves garlic, crushed 

2 Tbs fresh chopped coriander leaves 

Combine lamb, yoghurt and spice mix in a bowl and leave to stand for 10-15 minutes.  In a heavy-based ovenproof pan or casserole dish, heat oil and cook onions over medium heat for 20-25 minutes until golden. Add garlic, then add lamb and spiced yoghurt, stirring to combine. Add tomato puree and salt to taste and bring to a simmer. Cover the dish, remove to a pre-heated 100 degree C oven, and cook for 2 hours or until meat is tender. Sprinkle with coriander leaves before serving with steamed rice.

Contains: Coriander Seed, Cumin Seed, Kashmiri chilli, paprika, ginger, turmeric, fennel seed, mace, brown cardamom, cloves, green cardamom seed.

Flavor	curry
Contains	Coriander Seed, Cumin Seed, Kashmiri chilli, paprika, ginger, turmeric, fennel seed, mace, brown cardamom, cloves, green cardamom seed.
Application	use 2 tablespoons Herbie's Spices Rogan Josh Curry blend to 1 Kg of lamb when making a curry