Pumpkin Honey Mustard
Pumpkin puree, cinnamon, ginger, nutmeg and allspice are blended with honey mustard to create an incredible condiment.
You will not run out of ways to enjoy this amazing mustard. Perfect on a ham or turkey sandwich, pour over goat cheese or brie, or mix with cream and use as a sauce for chicken and pork or cheese ravioli.
Bottle Size: 11.4 oz ~ All Natural, Gluten Free, Fat Free, Vegan
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Goat Cheese Croquettes with Pumpkin Honey Mustard Sauce
These croquettes are the best. You will gasp with pleasure when the light, crisp, crunchy exterior meets the velvety goat cheese with a slather of pumpkin honey mustard sauce.
See Full Recipe . . .
Pumpkin Honey Mustard Brie Melt
- 1 English muffin
- Pumpkin Honey Mustard
- Sliced turkey, tomato and brie
Toast an English muffin, then spread with honey mustard sauce. Layer with a couple of turkey pieces, sliced tomato and brie cheese. Place the open-face sandwich under the broiler until the cheese is melted.