Petit Odre is from the village of Vilasar del Dalt near Barcelona. Made from sheep’s milk, it resembles a plump mini Brie. The interior is creamy at the edges, becoming firmer at the center.
Odre has a full, rich, and buttery flavor with herbal notes and a sweet finish.
Small cylinder shaped, with slightly convex sides. The paste is soft, closed and dense, ivory colored without eyes. A bloomy rind sheep’s milk cheese reminiscent of Camembert; it has a mild, buttery aroma, a semi-soft texture and a sweet, milky flavor.
Sorry, this cheese is only available via special order