Peppermill Blend 50g
A blend of peppercorns that has been specially combined to yield a spicy, peppery flavor when freshly ground in a pepper mill. Peppermill Blend may also be used in cooking instead of black peppercorns.
Contains: Black Peppercorns, White Peppercorns, Green Late-Picked Peppercorns.
FOUR-PEPPERCORN SPICE BUTTER
125g butter, softened
2 tablespoons Herbie’s Spices Peppermill Blend
Roughly crush the Peppermill Blend in a pestle and mortar, or place between sheets of plastic wrap and crush with a rolling pin. Combine all ingredients and mix well. You can store the butter in a covered container in the refrigerator for up to one week. Alternatively, form it into a cylinder, wrap in wax or parchment paper and freeze; slice rounds as needed. Melt on top of grilled fish, poultry or meat, or toss with pasta for a simple sauce. Mix with crushed garlic and spread on toast.