Pecoretto al Tartufo

Italy


A fabulous truffle cheese, aromatic Pecorino al Tartufo is an Italian sheep's milk cheese studded with pieces of black and white Italian truffles.

Pecorino al Tartufo is an Italian, raw, sheep's milk cheese encrusted with small specks of white and black truffles from the area between Volterra and San Miniato.

It is aged for thirty days and pairs well with pork, cold meats and a good red wine like Rapture Pinot Noir.

Firm and flavorful, this exquisite cheese is perfect to eat on its own or as part of a cheese board, and incredible when grated or shaved over warm pasta or risottos.

Recipes

Truffle Bacon Mac N’ Cheese

Refrigerated

Milk Sheep
Texture Semi-Soft
Country Italy