Mahlab (whole)
(Prunus mahaleb)
Mahlab is the small kernel from a variety of cherry and it has an unusual, rose-scented fragrance and bitter, almond-like taste.
Mahlab is used to flavour cakes, pastries and biscuits in Middle-Eastern cooking.
Other Common Names: Mahaleb, Mahlepi, St. Lucie's Cherry.
Botanical Name: (Prunus mahaleb)
| Botanical Name | (Prunus mahaleb) |
|---|---|
| Common Names | Mahaleb, Mahlepi, St. Lucie's Cherry |
| Flavor | Almond-like |
| Contains | Kernel from a variety of cherry |
| Application | Cakes, pastries, and biscuits in middle eastern cooking |
