Gooda with Mustard Seeds

Gooda with Mustard Seeds

a Mild Cheese with natural flavoring of Mustard Seeds.

This unskimmed pasteurized cow’s milk cheese is mild tasting with a flavorful addition of mustard seeds.

It is easy to slice and is smooth and creamy. A versatile combination of a well-loved mild, creamy cheese with the popular, tangy taste of mustard.

Sorry, this cheese is only available via special order

Recipe: A great Lunch Sandwich.

Start with slices of fresh rye or pumpernickel bread, add a little dab of mayo or mustard and then build yourself a mighty and memorable sandwich! Lay on slices of Black Forrest Ham or roast turkey and top it off with slices of Gooda with Mustard Seeds. Garnish your choice of pickle slices, tomato, lettuce, peperoncinis or all of the above and it’s lunch time!

Recipe: Panini with Mustard Cheese and Cold Cuts

1 loaf of hearty bread: Artesian, pumpernickel, or rye 1 pound (1/2 kg) of assorted cold cuts, smoked turkey, ham etc... 2 medium tomatoes, sliced 4 asparagus spears, blanched and sliced 1/2 pound (1/4 kg) of Mustard cheese 1 jar of roasted red peppers olive oil

Lay slices of bread on a cutting board Layer with cheese, cold cuts and vegetables. Top with another slice of bread

If you have a Panini machine, place 1-2 sandwiches on grill and cook, until cheese melts and bread is nicely brown. Otherwise, brush a heavy bottom skillet with a little olive oil, then grill sandwiches in pan turning to brown both sides.

Serve with sides of mustard, cornichons and sauerkraut.