Fizz Sparkling Wine Magnum
Celebrating a special occasion? Grab one of these party favorites because somehow wine always tastes better from a magnum size bottle.
Serve chilled at about 50°F and after opening the bottle and pouring everyone their first glass, do not necessarily place it on ice, instead let the bottle sit on the table, as the wine’s aromas and character changes slightly as the temperature rises.
A wonderful wine with a perfect balance, not overly fruity or too dry, Fizz is a delicious example of a Californian Grower Champagne even though we must only call it a Sparkling Wine.
This champagne style wine is less aggressively fizzy than old style sparkling wines and is drier using riper fruit so the sweet and sour effect in which too much sugar is added to compensate for too tart a wine is not present in Fizz.
Bright and lively in the sparkling Champagne-style made from a cuvée of 60% Chardonnay exuding elegance and finesse and 40% Pinot Noir grapes providing depth and structure. Produced by secondary fermentation in the bottle in the méthode champenoise style. Pinot Noir ensures the underlying structure and style while Chardonnay ensures the elegance and sophistication essential to this perfectly balanced brute wine.