Coeur de Chevre (Le Coeur)

Coeur de Chevre translates to Heart of Goat. An exquisite, soft-ripened, bloomy rind goat milk cheese made on a small farm in the French Pyrenees.

Coeur (heart) is a hand-molded, heart-shaped artisanal goat milk cheese, made daily, with fresh milk collected from a co-operative of farms in the surrounding region. The heart is molded and then refined for 7 days in the cellars. It is soft-ripened and displays a luscious, creamy consistency and can be eaten after just 12-15 days of ageing, but gets more intense after a few months.

Serve at room temperature with a chilled glass of FIZZ. As an appetizer, serve Le Coeur on hot toast or it can be included in a salad. As a dessert, serve warm drizzled with honey or strawberry jam.

Featured in Cheese Club February 2012 paired with Williamson Fizz Sparkling White Wine.

Sorry, this cheese is only available via special order

Fat0%
MilkGoat
TextureSoft