Aussie BBQ Spice Mix
A unique blend of Australian native and imported spices to sprinkle onto foods before BBQ cooking.
Use as a dry marinade (rub) on meats and vegetables before cooking. Great on chicken, seafood, roast vegetables and venison fillets.
Australian grown coriander seed, South Australian sea salt, Indian Jaggery, Sri Lankan cinnamon, Australian native saltbush, Australian native mountain pepperleaf, and Australian native lemon myrtle leaf.
Package Size: 30 g - also available in 1.2 Kg chef packs.
Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.