Aussie BBQ Spice Mix

Natural spice blend

$12

A unique blend of Australian native and imported spices to sprinkle onto foods before BBQ cooking.

Unique soft warm, spicy, salty and totally inviting.

Use as a dry marinade (rub) on meats and vegetables before cooking. Great on chicken, seafood, roast vegetables and venison fillets.

Just like Australian food is now totally internationalized so is the spice rub for the Aussie BBQ. Australian grown Coriander seed, South Australian sea salt, Indian Jaggery, Sri Lankan Cinnamon, Australian native Saltbush, Australian native Mountain Pepperleaf, and Australian native Lemon Myrtle leaf.

Package Size: 30 g - also available in 1.2 Kg chef packs.


Fresh, natural, pure herbs and spices blended and packed in Australia from imported and local ingredients then flown directly to our California Epicurean Kitchen.


Botanical Name Natural spice blend
Common Names Aussie BBQ Rub
Contains Australian grown Coriander seed, South Australian sea salt, Indian Jaggery, Sri Lankan Cinnamon, Australian native Saltbush, Australian native Mountain Pepperleaf, and Australian native Lemon Myrtle leaf.
Application A unique blend of Australian native and imported spices to sprinkle onto foods before BBQ cooking.