Wine Club News - April 2013

10th Apr 2013 @ 13:07 by  

Greetings for 2013 from our family at Williamson Wines. Last year we started bringing you the wine and cheese newsletter via email with links to our website, where a copy of the newsletter was also repeated right here in our blog. This was our effort to save resources and give you reusable copy.

We asked for your feedback and the overwhelming opinion was very positive so here we are again with our email newsletter and this copy on our blog. You can click on any of the highlighted areas for more information on that topic. If you inadvertently delete your email then the whole newsletter is still available here in our blog and naturally you can print any of the recipes if you prefer to use a paper copy in the kitchen.


Wine, Cheese and Recipes for your April Shipment

As is our tradition, Wine Club Members will be the first to taste our beautiful examples of the 2010 red harvest which was a challenging year in the vineyards. Consequently the harvest was small and the quantity of wine produced was limited, so the wine club is likely to take the majority of this year's bottling.

Here are the wines, recipes and cheese selections for our April Wine Club. Based on your club selection (e.g., 1 white 2 red) you will receive six of these wines.


White Wines

Joy Sauvignon Blanc 2011

Amourette Chardonnay 2011

Frolic Viognier 2010

Chantilly Chardonnay 2011

Caress Cuvée Blanc 2010


Red Wines

Rapture Pinot Noir 2011

Amour Merlot 2010

Heritage Shiraz 2010

Seduce Cabernet Sauvignon 2009

Elate Grange Cuvée 2009

Clarissa Vin Rouge 2009


Shipping Update

The wines have been shipped for delivery and your Cheese Club - if applicable will follow shortly. Someone does need to sign for all wine shipments and please remember to move the cheese to your refrigerator as soon as possible. If you need to change your shipping address please contact Christine as soon as possible.


On Line Access

The Wine Club Newsletter is now electronic via email and repeated on our website blog. Every day we publish local happenings on our Facebook page, but there's a lot more going online! We are now pairing almost 200 recipes with our wines and have almost 400 spices and 100 cheeses plus specialty food products like our mustard, jam, relish and truffle salt, all paired with our wines and all available for quick, easy delivery direct to you.

Just try clicking on any of the highlighted text above to explore the web site designed to inform and support our wine and food lifestyle. If you do not have your WilliamsonWines.com log-on information, please contact Jen for your password and account access.

Thanks for your support and enjoy your April shipment!

Kind regards,

Dawn & Bill Williamson