Sam & Tyler in Nashville

16th Sep 2014 @ 18:19 by Bill

While Nashville has long been known as “Music City”, the talent and creativity of its culinary scene has absolutely put Nashville on the food map. Condé Nast Traveler recently stated: "There's enough going on food-wise to warrant a trip solely for eating".

If you can get to Nashville this Saturday join Sam and Tyler for a great dinner at Etch Restaurant using local ingredients paired with our wines. It promises to be a great culinary experience.

NASHVILLE EPICUREAN DINNER

  • WHEN: Saturday, September 20, 2014 from 6:30 to 10:00 pm.
  • WHERE: Etch Restaurant 303 Demonbreun Map . . .
  • PRICE: $165 per guest . . . includes wine, food, tax and tip

Located in the ground floor of the Encore tower in downtown Nashville, Etch is the newest culinary venture from Chef Deb Paquette, former Chef/Owner of Zola. More . . .

We invite you to come try Chef Paquette’s latest menu along with some of Bill's very special wines and make some new friends. Sam might even be encouraged to tell a few tall tales to make the evening even more interesting. RSVP to 707-433-1500 or email