October 2012 Wine Club News
We made it through another California summer and what a summer it was! The weather was text-book perfect for growing wine grapes and as I write this we are knee deep in a fantastic harvest. The fruit yield this year is about 30% above expectation and the quality is top-notch so fingers-crossed that our 2012 wines will raise the bar even further.
This is also our first time bringing you the wine and cheese newsletter via email and link to our web site. This is our effort to save trees (printing) and to introduce the quantity and quality of information available about food and wine via williamsonwines.com.
Enjoy . . .