February 2016 Wine Club & Pickup Parties
Our kitchen staff have been busy so this year you will see even greater harmony between our wines, recipes, spices, gourmet foods and cheeses.
Many of the recipes have been designed using our Herbie's spices and they are also the spices sent to the Spice Club this quarter. So now the recipes of the quarter pair with the wines of the quarter and the spices of the quarter. The February Spices are
If the recipes contain meat then a vegetarian version is also included. Based on your wine preferences, we have selected three of these six wine alternatives.
White WinesJoy Sauvignon Blanc 2014
Caress Cuvée Blanc 2013
Frolic Viognier 2013
Red WinesIndulge* Cabernet Sauvignon 2012
Allure Meritage 2013
Elate Grange Cuvée 2012
Bill's Cellar WineIf you are one of the lucky few to have the Bill's Cellar extension on your wine club membership then you are in for a real treat as Bill is releasing one of his favorites from his Aussie Mate, Dan Standish. The Relic* Shiraz/Viognier 2012. Make sure you pair this extraordinary wine with an easy chair and perhaps one wine-loving close friend.
Icon Club WinesAgain, a few lucky people are members of our Icon Club and this month they are receiving a wonderful group of Bill's 2012 Noble Bordeaux style wines.