February 2016 Wine Club & Pickup Parties

20th Jan 2016 @ 18:14 by Bill


Chef Tommy and our kitchen staff have been busy so this year you will see even greater harmony between our wines, recipes, spices, gourmet foods and cheeses.

Many of the recipes have been designed using our Herbie's spices and they are also the spices sent to the Spice Club this quarter. So now the recipes of the quarter pair with the wines of the quarter and the spices of the quarter.

The February Spices are Cajun Spice Mix, Garlic Flakes, Chives and Garlic Steak Seasoning. If the recipes contain meat then a vegetarian version is also included.

Based on your wine preferences, we have selected three of these six wine alternatives. (Just click on any of the wines, recipes or cheeses for more detail)


White Wines

Joy Sauvignon Blanc 2014

Caress Cuvée Blanc 2013

Frolic Viognier 2013


Red Wines

Indulge Cabernet Sauvignon 2012

Allure Meritage 2013

Elate Grange Cuvée 2012


Bill's Cellar Wine

If you are one of the lucky few to have the Bill's Cellar extension on your wine club membership then you are in for a real treat as Bill is releasing one of his favorites from his Aussie Mate, Dan Standish.

Make sure you pair this extraordinary wine with an easy chair and perhaps one wine-loving close friend.


Icon Club Wines

Again, a few lucky people are members of our Icon Club and this month they are receiving a wonderful group of Bill's 2012 Noble Bordeaux style wines.

Best kept until you can drink them alone.


February Pickup Parties

Our parties are an opportunity to taste the wines in your shipment, enjoy some of the special cheeses and new recipes of the quarter and meet other wine club members.

Our wine club has grown too large for us to only have one party, so in February we will host 14 pickup parties. Every Sunday there will be three parties plus two Saturday parties especially for our friends who became members before 2010. No crowding - everyone has a chance to enjoy the recipes, wines and cheese of February - Yum!

Click to RSVP the day and time you would like to come party with us.

Sunday February 7


Saturday February 13 - 5+ Year Members


Sunday February 14


Sunday February 21


Saturday February 27 - 5+ Year Members


Sunday February 28