Event Calendar

Join us on Friday for a four-course, wine-paired lunch featuring our chef's recipes complimented by Herbie's Spices, local Sonoma produce and perfectly paired wines.

Friday is a perfect time to invite friends, business colleagues, etc., everybody is welcome at the Epicurean Kitchen Bistro, 235 Healdsburg Avenue. Price - $75 per person.

Join us on Friday for a four-course, wine-paired lunch featuring our chef's recipes complimented by Herbie's Spices, local Sonoma produce and perfectly paired wines.

Friday is a perfect time to invite friends, business colleagues, etc., everybody is welcome at Epicurean Kitchen, 235 Healdsburg Avenue. Price - $75 per person.

Join us for an amazing four-course dinner hosted by Sam Williamson. Our executive Chef, Colin Curtis, has created a delicious menu paired with our limited-release Reserve wines.

20% of the ticket proceeds go to the Dry Creek Valley Scholarship Fund and Preserving Dry Creek Valley! While this event is part of Passport Weekend it is offered as a standalone experience so you are not required to be an Passport attendee.

Join us on Friday for a four-course, wine-paired lunch featuring our chef's recipes complimented by Herbie's Spices, local Sonoma produce and perfectly paired wines.

Friday is a perfect time to invite friends, business colleagues, etc., everybody is welcome at Epicurean Kitchen, 235 Healdsburg Avenue. Price - $75 per person.

Join Dawn and Bill for dinner at the estate. Wine club members may book as a couple or group up to a maximum of ten guests at the table.

Jenny's Tips: - Best not to eat or drink much that day because the winery chefs produce a multi-course dinner paired with our reserve wines. RSVP required; attire - smart casual; event begins promptly at 6:30 pm; optional limo transport suggested.

Join us on Friday for a four-course, wine-paired lunch featuring our chef's recipes complimented by Herbie's Spices, local Sonoma produce and perfectly paired wines.

Friday is a perfect time to invite friends, business colleagues, etc., everybody is welcome at Epicurean Kitchen, 235 Healdsburg Avenue. Price - $75 per person.

Join us on Friday for a four-course, wine-paired lunch featuring our chef's recipes complimented by Herbie's Spices, local Sonoma produce and perfectly paired wines.

Friday is a perfect time to invite friends, business colleagues, etc., everybody is welcome at Epicurean Kitchen, 235 Healdsburg Avenue. Price - $75 per person.

Join us on Friday for a four-course, wine-paired lunch featuring our chef's recipes complimented by Herbie's Spices, local Sonoma produce and perfectly paired wines.

Friday is a perfect time to invite friends, business colleagues, etc., everybody is welcome at Epicurean Kitchen, 235 Healdsburg Avenue. Price - $75 per person.

Taste the new wines and recipes of this quarter while you pickup your wines. Members may bring two guests at $35 each billed to the member card on file. Due to space restrictions we can only accommodate members with prior appointments so please RSVP - a reservation is required.

Join Dawn and Bill for dinner at the estate. Wine club members may book as a couple or group up to a maximum of ten guests at the table.

Jenny's Tips: - Best not to eat or drink much that day because the winery chefs produce a multi-course dinner paired with our reserve wines. RSVP required; attire - smart casual; event begins promptly at 6:30 pm; optional limo transport suggested.

Join Dawn and Bill for dinner at the estate. Wine club members may book as a couple or group up to a maximum of ten guests at the table.

Jenny's Tips: - Best not to eat or drink much that day because the winery chefs produce a multi-course dinner paired with our reserve wines. RSVP required; attire - smart casual; event begins promptly at 6:30 pm; optional limo transport suggested.

Join Dawn and Bill for dinner at the estate. Wine club members may book as a couple or group up to a maximum of ten guests at the table.

Jenny's Tips: - Best not to eat or drink much that day because the winery chefs produce a multi-course dinner paired with our reserve wines. RSVP required; attire - smart casual; event begins promptly at 6:30 pm; optional limo transport suggested.

August is the start of harvest which we celebrate with a spit-roast pork barbecue at our Yoakim Bridge Estate over two Saturday parties, each limited to 80 wine club members of 2+ years and their partner. Sorry, no guests. Reserve your day.

August is the start of harvest which we celebrate with a spit-roast pork barbecue at our Yoakim Bridge Estate over two Saturday parties, each limited to 80 wine club members of 2+ years and their partner. Sorry, no guests. Reserve your day.

Join Dawn and Bill for dinner at the estate. Wine club members may book as a couple or group up to a maximum of ten guests at the table.

Jenny's Tips: - Best not to eat or drink much that day because the winery chefs produce a multi-course dinner paired with our reserve wines. RSVP required; attire - smart casual; event begins promptly at 6:30 pm; optional limo transport suggested.

September is mid-harvest and we celebrate harvest with a unique vineyard dining experience of fresh Maine lobsters washed down with copious quantities of wonderful wines. Reserve your day.

September is mid-harvest and we celebrate harvest with a unique vineyard dining experience of fresh Maine lobsters washed down with copious quantities of wonderful wines. Reserve your day.

Join Dawn and Bill for dinner at the estate. Wine club members may book as a couple or group up to a maximum of ten guests at the table.

Jenny's Tips: - Best not to eat or drink much that day because the winery chefs produce a multi-course dinner paired with our reserve wines. RSVP required; attire - smart casual; event begins promptly at 6:30 pm; optional limo transport suggested.